Black Bean Chili with Toasted Spice Seas
Yield: | 8 Servings |
Categories: | Vegetables |
3 | c | Dried black beans; soaked |
8 | c | Water |
2 | Jalapeno peppers; minced | |
1 1/2 | tb | Grated ginger |
1 | Bay leaf | |
1 | c | Chopped cilantro |
1 | ts | Cumin seeds |
2 | tb | Chili powder |
1/2 | tb | Oregano |
1/2 | c | Sun-dried tomatoes |
4 | c | Peeled; chopped Plum tomatos |
1/3 | c | Uncooked bulgur wheat |
1/2 | c | Boiling water |
Salt & pepper | ||
SEASONING | ||
1/2 | tb | Mustard seeds |
1/2 | ts | Fennel seeds |
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