Black Bean Chili with Toasted Spice Seas
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 3 | c | Dried black beans; soaked |
| 8 | c | Water |
| 2 | Jalapeno peppers; minced | |
| 1 1/2 | tb | Grated ginger |
| 1 | Bay leaf | |
| 1 | c | Chopped cilantro |
| 1 | ts | Cumin seeds |
| 2 | tb | Chili powder |
| 1/2 | tb | Oregano |
| 1/2 | c | Sun-dried tomatoes |
| 4 | c | Peeled; chopped Plum tomatos |
| 1/3 | c | Uncooked bulgur wheat |
| 1/2 | c | Boiling water |
| Salt & pepper | ||
| SEASONING | ||
| 1/2 | tb | Mustard seeds |
| 1/2 | ts | Fennel seeds |
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