Black Bean, Corn and Pepper Fajitas
| Yield: | 8 Servings |
| Categories: | Mexican, Low-Fat |
| 1/4 | c | Lime juice |
| 1 | tb | Canola oil |
| 1 | ts | Coriander -- ground |
| 1/2 | ts | Ground cumin |
| 2 | cn | Black beans -- * see note |
| 10 | oz | Frozen corn kernels -- |
| Thawed | ||
| 1 | md | Red bell pepper -- seeded |
| And diced | ||
| 1 | Jalapeno pepper -- seeded | |
| And minced | ||
| 1 1/2 | c | Salsa -- ** see note |
| 8 | Flour tortillas -- warmed | |
| 1/2 | c | Cilantro -- chopped |
| Salt | ||
| Pepper |
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