Black Bean Crab Cakes
| Yield: | 24 Servings |
| Categories: | Seafood, Appetizers, Chiles |
| 1 1/4 | qt | Black beans, canned/cooked, drained |
| 1 | c | Onion, finely diced |
| 2/3 | c | Red bell pepper, finely diced |
| 2/3 | c | Green bell pepper, finely diced |
| 6 | Serrano chiles (sub as desired), finely diced | |
| 1 | c | Green onion, finely diced |
| 6 | Whole fresh eggs | |
| 6 | c | Corn flake crumbs, in all |
| 1 1/2 | c | Crab meat, picked through well, shredded/separated |
| 2 | ts | Salt |
| 1/2 | ts | Cayenne (adjust as desired) |
| 2/3 | c | Whole milk |
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