Black Bean Enchiladas
| Yield: | 12 Servings |
| Categories: | Beans, Main Dishes, Mexican |
| 8 | oz | Mole sauce; (1 jar) |
| 1 | c | Water |
| 24 | Corn tortilias | |
| 1 | lb | Black beans; prepared |
| 1 | pt | Ricotta |
| 4 | Tomatillo; cleaned and sliced thin | |
| 1 | c | Cheddar cheese; grated |
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