Black Bean Flan
| Yield: | 1 Servings |
| Categories: |
| RED ONION SALSA | ||
| 1/2 | sm | Red onion, very, finely diced |
| 1/2 | bn | Flatleaf parsley, leaves only,, coarsely chopped |
| 2 | Plum tomatoes,, coarsely chopped | |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 2 | tb | Olive oil |
| 2 | tb | Cider vinegar |
| 1 | ts | Soy sauce |
| 1 1/2 | c | Cooked black beans |
| 2 | lg | Eggs |
| 1 | lg | Egg yolk |
| 1 | c | Milk |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 3 | ds | Tabasco sauce |
| 3 | tb | Unsalted butter,, melted |
| 5 | oz | Log of goat cheese |
| 1/2 | bn | Watercress, tough stems removed,, for garnish |
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