Black Bean Gazpacho
| Yield: | 4 Servings |
| Categories: | Ham, Dressings, Beans, Vegetables |
| 3 | c | Chopped, peeled, and seeded |
| Tomatoes | ||
| 1 | 12-oz. can (1-1/2 cups) hot | |
| Style vegetable juice | ||
| Cocktail | ||
| 1 | c | Cubed fully cooked ham |
| 1 | 15-oz. can black beans or | |
| Garbanzo beans, rinsed and | ||
| Drained | ||
| 1/2 | c | Chopped seeded cucumber, |
| Yellow summer squash, and/or | ||
| Zucchini | ||
| 1/2 | c | Chopped green or yellow |
| Sweet pepper | ||
| 1/4 | c | Thinly sliced green onion |
| 2 | tb | Italian salad dressing |
| Bottled hot pepper sauce | ||
| (optional) |
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