Black Bean Hot Pot (A&p)
| Yield: | 4 Servings |
| Categories: | Main Courses, Soups |
| 1 1/2 | c | Cooked black beans; preferably from 2/3-cup dried beans |
| 1 | tb | Oil |
| 2 | Onions; sliced | |
| 2 | Carrots; sliced | |
| 2 | Celery stalks; sliced | |
| 4 | Cloves garlic; crushed | |
| 1 | tb | Tomato paste |
| 14 | oz | Canned tomatoes |
| 2 | tb | Low sodium soy sauce |
| 1 | tb | Chopped fresh parsley |
| 3 | oz | Grated cheddar cheese |
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