Black Bean Lasagna Kinstlinger-Bruhn
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | (9 ounces) dried black beans; picked over and rinsed |
| 2 1/4 | ts | Salt |
| 1 | Bay leaf | |
| 1/2 | ts | Pepper |
| 5 | tb | Olive oil |
| 1 | sm | Onion |
| 4 | Garlic cloves | |
| 3/4 | c | Dry red wine |
| 2 | c | Tomato pur?e |
| 2 | c | Canned crushed tomatoes |
| 1 | ts | Sugar |
| 1 | ts | Dried oregano; crumbled |
| 2 | c | Part-skim-milk ricotta |
| 1 | lg | Egg; beaten lightly |
| 1/4 | c | Chopped fresh coriander |
| 1 | c | Freshly grated Parmesan |
| 9 | Dried lasagna noodles | |
| 1 | lb | Part-skim-milk mozzarella; sliced thin |
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