Black Bean Mole and Coconut Couscous
| Yield: | 4 Servings |
| Categories: |
| COUSCOUS | ||
| 1 | c | Uncooked couscous |
| 1/2 | c | Toasted coconut |
| 1/2 | ts | Cinnamon |
| MOLE | ||
| 1 | tb | Olive oil |
| 2 | ts | Minced garlic |
| 2 | cn | (15 oz.) black beans, rinsed and drained |
| 1 | Jar (16 oz.) mild salsa | |
| 1 1/2 | ts | Unsweetened cocoa |
| 1 | ts | Chili powder |
| 1/2 | ts | Cumin |
| 1/4 | ts | Cinnamon |
| TOPPINGS | ||
| Shredded colby-jack cheese blend | ||
| Sour cream | ||
| Thinly sliced green onions | ||
| Chopped tomato |
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