Black Bean Nachos
| Yield: | 4 Servings |
| Categories: | Mexican, Appetizers |
| FOR NACHOS: | ||
| Corn oil | ||
| 2 | Flour tortillas (8") | |
| 2 | Chorizo or spicy sausage | |
| 1 | c | Black bean pesto |
| 1 | c | Monterey jack cheese, shred |
| 2 | tb | Chopped cilantro (coriander) |
| FOR BLACK BEAN PESTO: | ||
| 8 | oz | Dried black beans |
| 1 | qt | Water |
| 1 | Bay leaf | |
| 1 | Ham hock | |
| 2 | Jalapenos, seeded | |
| 2 | cl | Garlic |
| Stems from 2 bunchs of | ||
| Cilantro (fresh coriander) | ||
| Salt/fresh ground pepper |
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