Black Bean Patties with Cilantro & Lime
| Yield: | 10 Servings |
| Categories: | Vegetables |
| 1 | c | Chopped onion |
| 1/2 | c | Finely chopped green bell pepper |
| 1/2 | c | Finely chopped red bell pepper |
| 1 | tb | Minced Jalapeno pepper |
| 1 | ts | Chili powder |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Salt |
| 2 | Cloves garlic; minced | |
| 1 | cn | (15-oz) black beans; undrained |
| 1 1/2 | c | Dry breadcrumbs |
| 1/4 | c | Yellow cornmeal |
| 2 | tb | Minced fresh cilantro |
| 1 | tb | Fresh lime juice |
| 1/4 | c | Shredded fatfree Monterey Jack cheese (I left this out) |
| 2/3 | c | Salsa |
Advertisement