Black Bean Ragout with Snails
| Yield: | 4 Servings |
| Categories: | Chinese, Snails, Appetizers |
| 1/2 | c | Dried black beans* |
| 1 | Ham hock | |
| 1 1/2 | tb | Chinese fermented blk. beans |
| 1 | tb | Butter |
| 1/4 | c | Julienne of fresh fennel |
| 1 | Clove garlic; crushed | |
| 1/4 | c | Hot salsa |
| 1 1/2 | tb | Red wine vinegar |
| 2 | tb | Bucheron or Montrachet* |
| 8 | Thin slices French bread | |
| 28 | Snails (available in cans) | |
| 1/4 | c | Julienned roasted red pepper |
| 1 | tb | Chopped fresh cilantro |
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