Black Bean, Red Pepper, Corn, and Quinoa Salad
| Yield: | 4 Servings |
| Categories: |
| 5 | tb | Olive oil |
| 1/2 | c | Quinoa; rinsed in cold water and drained |
| 1 | c | Chicken or vegetable broth |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Salt |
| 2 | tb | Lime juice |
| 1/8 | ts | Ground black pepper |
| 1 | c | Cooked or canned black beans; drained |
| 1 | c | Whole-kernel corn |
| 1 | lg | Ripe tomato; peeled, seeded, and diced, (about 1 cup) |
| 1 | sm | Sweet red pepper; seeded and chopped, (about 1/2 cup) |
| 2 | Green onions; finely chopped, (about 1/4 cup) | |
| 3 | tb | Chopped cilantro leaves |
| 2 | tb | Chopped fresh parsley leaves |
| 2 | c | Mixed salad greens |
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