Black Bean, Red Pepper, Corn, and Quinoa Salad

Yield: 4 Servings
5tbOlive oil
1/2cQuinoa; rinsed in cold water and drained
1cChicken or vegetable broth
1/4tsGround cumin
2tbLime juice
1/8tsGround black pepper
1cCooked or canned black beans; drained
1cWhole-kernel corn
1lgRipe tomato; peeled, seeded, and diced, (about 1 cup)
1smSweet red pepper; seeded and chopped, (about 1/2 cup)
2Green onions; finely chopped, (about 1/4 cup)
3tbChopped cilantro leaves
2tbChopped fresh parsley leaves
2cMixed salad greens