Black Bean Relish

Yield:	8 Servings
Categories:	Salads, Vegetables

2/3	c	Black beans; cooked until tender and drained
1/2	bn	Cilantro; chopped
1/2	c	Corn
1/3	c	Red bell peppers; seeded, and diced the size of the beans
2	tb	Olive oil
1		Lime, juiced
2	ds	Tabasco sauce (or to taste)
		Salt (to taste)
		Pepper (to taste)