Black Bean Salad
| Yield: | 1 Servings |
| Categories: | Salads |
| For the beans | ||
| 1 | lb | Dried black beans |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Salt |
| 1/4 | ts | Fennel seed |
| 2 | Cloves garlic; peeled | |
| 1 | Bay leaf | |
| For the dressing | ||
| 2/3 | c | Red onion; chopped |
| 1/2 | c | Red bell pepper; chopped |
| 2 | tb | Parsley; chopped |
| 2 | tb | Cilantro; chopped |
| 2 | tb | Scallion; chopped |
| 1 | tb | Ground cumin |
| 1/8 | ts | Cayenne pepper |
| 4 | tb | Olive oil |
| 10 | tb | Lime juice; (about 5 limes) |
| Salt and pepper; to taste |
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