Black Bean Salad
| Yield: | 12 Servings |
| Categories: | Salads, Vegetables |
| 2 | c | Green beans; French cut |
| 3 | c | Black beans; cooked |
| 1 | c | Garbanzo beans; cooked |
| 1 | c | Adzuki beans (or red beans); cooked |
| 2 | Onions; sliced | |
| 2 | Green peppers; sliced | |
| 2 | Stalks celery; sliced | |
| 2 | Green onions; thin sliced | |
| 2 | c | Oil |
| 1/2 | c | Honey |
| 2 | cl | Garlic; pressed |
| 1 | Lemon; juiced | |
| 1 | c | White wine |
| 1 | ts | Oregano |
| 1 | tb | Parsley |
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