Black Bean Salad with Corn and Creamy Basil Dressing (Hl)
| Yield: | 1 Servings |
| Categories: | Beans, Dressings |
| 1 | c | Bulgar |
| 3 | c | Vegetable stock or water |
| 1 | Bay leaf | |
| 1 | cn | (11-ounce) black beans,, drained, rinsed |
| 1 | c | Corn kernels |
| 2 | tb | Pumpkin seeds, toasted |
| 1/2 | c | Basil leaves |
| 2 | tb | Olive oil |
| 2 | Cloves garlic, minced | |
| 3 | tb | Faux ricotta or nonfat ricotta cheese |
| 3 | tb | Lemon juice |
| 3 | tb | Grated parmesan cheese |
| 1 | tb | Balsamic vinegar |
| 1 | pn | Sea salt |
| Freshly ground black pepper |
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