Black Bean "Salsa"
Yield: | 4 Servings |
Categories: | Sauces |
1 | cn | Black beans; cooked, rinsed and drained |
1/2 | c | Corn kernels; cooked (I often steam frozen corn into the microwave for a few minutes; then rinse in cold water) |
1 | cn | Tomatoes with green chilis; drained |
2 | Green onion; sliced | |
5 | Cloves garlic; minced | |
2 | tb | Fresh or dried cilantro (coriander leaf) |
1 | ds | Lime juice |
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