Black Bean "Salsa"
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | cn | Black beans; cooked, rinsed and drained |
| 1/2 | c | Corn kernels; cooked (I often steam frozen corn into the microwave for a few minutes; then rinse in cold water) |
| 1 | cn | Tomatoes with green chilis; drained |
| 2 | Green onion; sliced | |
| 5 | Cloves garlic; minced | |
| 2 | tb | Fresh or dried cilantro (coriander leaf) |
| 1 | ds | Lime juice |
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