Black Bean "Salsa"

Yield: 4 Servings
Categories: Sauces
1cnBlack beans; cooked, rinsed and drained
1/2cCorn kernels; cooked (I often steam frozen corn into the microwave for a few minutes; then rinse in cold water)
1cnTomatoes with green chilis; drained
2Green onion; sliced
5Cloves garlic; minced
2tbFresh or dried cilantro (coriander leaf)
1dsLime juice
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