Black Bean Salsa (Lf)
| Yield: | 7 Cups |
| Categories: | Sauces |
| 7 | c | Tomatoes; peeled, coarsely chopped |
| 2 | c | Sweet red peppers; chopped |
| 2 | c | Onions; chopped |
| 2 | c | Cider vinegar |
| 1 | c | Green pepper; chopped |
| 1/2 | c | Jalapeno peppers; seeded, minced |
| 3 | Garlic; minced | |
| 1/4 | c | Sugar |
| 1/4 | c | Tomato paste |
| 1 1/2 | ts | Salt |
| 1 | ts | Cumin |
| 19 | oz | Black beans; drained, rinsed (540 mL) |
| 1/4 | c | Fresh coriander; chopped |
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