Black Bean Salsa
| Yield: | 24 Servings |
| Categories: | Sauces |
| 2 | cn | (15-oz) black beans; or the equivalent of fresh soaked beans; rinsed and drained |
| 1 | cn | (17-oz) whole kernel corn; drained |
| 3 | Tomatoes; coarsely chopped | |
| 1 | lg | Avocado; peeled and chopped |
| 1 | lg | Onion; chopped (can use any type: purple; vidalia, etc) |
| 1/4 | c | Chopped fresh cilantro -or- |
| 1 | ts | Dried parsley |
| 4 | tb | Lemon juice |
| 2 | tb | Olive oil |
| 1 | tb | Red wine vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
Advertisement