Black Bean Salsa
| Yield: | 10 Servings |
| Categories: | Salads, Vegetables |
| 12 | oz | Dried black beans; cooked |
| 2 | tb | Olive oil |
| 6 | tb | Lime juice |
| 1 | c | Corn; cooked |
| 1 | Avocado; ripe | |
| 1 | Green bell pepper; chopped | |
| 1 | Red bell pepper; chopped | |
| 1 | c | Red onion; finely diced |
| 4 | Jalapeno pepper; finely diced | |
| 1 | ts | Ground cumin |
| 1/2 | c | Fresh cilantro; optional |
| Salt and pepper; to taste |
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