Black Bean Sauce
| Yield: | 96 Servings |
| Categories: | Condiments, Dips |
| 3 | tb | Sugar |
| 1 1/2 | tb | Potato starch |
| 1 1/2 | tb | Hoisin sauce |
| 4 | ts | Oyster sauce |
| 2 | ts | Chile garlic sauce |
| 1 | ts | Black soy sauce |
| 4 | ts | Sesame oil |
| 2 | ts | Peanut oil |
| 1 | tb | Minced garlic |
| 2 | ts | Grated gingerroot; peeled |
| 2/3 | c | Sliced green onions |
| 3 | tb | Fermented black beans; soaked in cold water, 15 minutes and drained |
| 2/3 | c | Clam broth |
| Water |
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