Black Bean Sauce Squid
| Yield: | 1 Servings |
| Categories: | Chinese, Seafood |
| 1 | lb | Squid, cleaned Chinese-style (see below) |
| 2 | tb | Fermented, salted black beans (available at Asian groceries) |
| 2 | Cloves garlic, minced | |
| 2 | tb | Rice wine, or 2 Tbs mirin or sherry |
| 1 | ts | Ginger, grated |
| 2 | Scallions, chopped into 1/2-inch pieces | |
| 1 | Tb regular soy sauce | |
| 1 | ts | Sugar |
| 1 | ts | Cornstarch dissolved in |
| 1 | tb | Water |
| 2 | tb | Vegetable oil |
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