Black Bean Skillet
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | tb | Olive oil or a spray of pam on non-stick skillet |
| 1 | sm | To medium onion |
| 1 | md | Green bell pepper |
| 1 | lg | Carrot |
| 2 | -(up to) | |
| 3 | Cloves garlic; minced or pressed | |
| 2 | Chopped pickled jalapenos | |
| 1 | cn | (15-oz) black beans; drained (and rinsed if desired) |
| 1/2 | ts | Dried marjoram |
| 2 | -(up to) | |
| 3 | ts | Ground coriander |
| 1/2 | c | Grated cheddar cheese (sharp preferred) |
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