Black Bean Soup - C. Bailey's
| Yield: | 12 Servings |
| Categories: | Soups |
| 1 | lb | Dried black beans; rinsed and picked over |
| 4 | qt | Chicken stock |
| 1 | Bunch celery; with leaves chopped | |
| 1 | lb | Carrots; chopped |
| 2 | lg | Onions; chopped |
| 1 | lg | Lemon; grated zest of |
| 1/4 | c | Fresh lemon juice |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | lg | Lemon; thinly sliced, then slices quartered |
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