Black Bean Soup 2
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Onions (about 2 cups), diced |
| 4 | Cloves garlic, minced | |
| 2 | tb | Vegetable oil (I use chile oil or olive oil) |
| 1 | lb | Dried black beans, picked over |
| 4 | c | Fully cooked ham, 1/2" cubes |
| 8 | c | Chicken broth |
| 2 | tb | Ground red chiles, or to taste |
| 2 | tb | Fresh cilantro, snipped fine |
| 1 | tb | Oregano, preferably Mexican |
| 2 | ts | Ground cumin (may be toasted) |
| 1 | cn | (about 28 oz) whole tomatoes, undrained |
| 1 1/2 | tb | Liquid Smoke |
| 1/2 | c | Diced cayenne chiles |
| 4 | oz | Can green chiles w/juice, mild variety |
| 1 | tb | Adobo powder |
Advertisement