Black Bean Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | lb | Dried black beans |
| Water for soaking | ||
| 1/2 | c | Chopped onion |
| 1 | Garlic clove. minced | |
| 1/2 | c | Chopped celery |
| 2 | tb | Butter or margarine |
| 1 | Meaty smoked ham hock | |
| DIVIDER | -- (3/4 lb.) | |
| 1/2 | Lemon | |
| 4 | Whole cloves | |
| 10 1/2 | oz | Canned beef broth |
| 6 | c | Water |
| 1 | Bay leaf | |
| 1 | pn | Ground thyme |
| 1/4 | c | Dry sherry |
| 2 | Hard-cooked eggs, sieved | |
| Chopped green onion |
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