Black Bean Soup
| Yield: | 2 Servings |
| Categories: | Vegan |
| 2 | 15 oz cans black beans, 1/2 cup water | |
| 1/4 | c | Finely chopped onion, 2 garlic cloves minced |
| 1/4 | ts | Ground red pepper (we used more pepper) |
| 1/8 | ts | Cumin, 1/4 cup nonfat plain yogurt, |
| 1/4 | c | Chopped tomato. |
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