Black Bean Soup a la Moosewood
| Yield: | 6 Servings |
| Categories: | Beans, Soups |
| 10 | Sun-dried tomatoes, (not packed in oil) | |
| 1 | c | Boiling water |
| 1 1/2 | c | Onions, finely chopped |
| 3 | Garlic cloves, minced or pressed | |
| 1 | Jalapeno chile, minced, or 1/4 teaspoon cayenne | |
| 2 | tb | Vegetable oil |
| 1 | ts | Ground cumin |
| 1/3 | c | Water |
| 3 | c | Tomatoes, (28-ounce can) undrained |
| 32 | oz | Black beans, (canned) or 4 cups cooked, with their liquid |
| 1/4 | c | Cilantro, chopped fresh |
| Additional water or tomato juice | ||
| Yogurt or sour cream |
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