Black Bean Soup Chipotle "Smoke"
Yield: | 6 Servings |
Categories: | Vegetables |
1 | lb | Dried black beans |
2 | tb | Extra virgin olive oil |
1 | Clove (large) garlic; crushed | |
3 | qt | Water; (see note) |
2 | Bay leaves | |
1 | sm | Dried red Chipotle chili pepper |
2 | tb | Ground cumin |
1 | tb | Dried oregano |
4 | Sprigs cilantro; large, whole | |
4 | tb | Flat leaf parsley; chopped |
Salt and pepper | ||
1 | Red bell pepper; 1/4-inch dice | |
2 | tb | Brown sugar |
2 | tb | Dry sherry |
2 | ts | Fresh lime juice |
1/4 | c | Cilantro; chopped |
Cooked rice | ||
Lime slices | ||
Sour cream |
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