Black Bean Soup, Miss Daisy's
| Yield: | 6 Servings |
| Categories: |
| 30 | oz | Black beans |
| 2 | c | Chicken broth; fat free |
| 2 | c | Water |
| 1 | Whole carrot; sliced | |
| 1 | Whole yellow onion; chopped | |
| 1 | Whole idaho potatoes; grated | |
| 2 | Stalks celery; chopped | |
| 1 | ts | Dried oregano |
| 1 | ts | Cumin |
| 1/8 | ts | Cayenne |
| 2 | tb | Ons; fresh cilantro chopped |
| 1/3 | c | Fresh lemon juice |
| GARNISH | ||
| Nonfat sour cream |
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