Black Bean Soup #2
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | c | Dried black beans |
| 4 | c | Water |
| 1/4 | ts | Dried hot pepper flakes |
| 1/4 | c | Butter |
| 2 | md | Onions; chopped |
| 1 | Clove (large) garlic; chopped | |
| 1/2 | ts | Curry powder |
| 1/4 | ts | Tumeric |
| 2 | md | Potatoes; quartered |
| 2 | md | Carrots; quartered |
| 1 | cn | (1-lb) stewed tomatoes |
| 1 | cn | (10-5.oz) chicken broth |
| 1 | cn | (10-5.oz) beef broth |
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