Black Bean Soup #3
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | Black beans |
| 1/4 | lb | Bacon |
| 2 | qt | Beef stock |
| 1 | Smoked pork hock; cracked | |
| 1 | Bay leaf | |
| 1 | ts | Oregano |
| 1 | ts | Cumin |
| 1/4 | c | Olive oil |
| 2 | Cloves garlic; minced | |
| 1 | lg | Onion; diced |
| 1 | Leek; sliced | |
| 1 | Celery stalk; sliced | |
| 1 | Carrot; diced | |
| 1/4 | c | Madira |
| BEEF STOCK | ||
| 3 | lb | Beef shank bones; split |
| 1 | lg | Onion; chopped |
| 1/4 | lb | Celery; sliced |
| 1 | Carrot; coarsely chopped | |
| 2 | Bay leaves | |
| 1/2 | ts | Each salt and pepper |
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