Black Bean Soup #4
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | c | Dried black beans |
| 1 | md | Onion; finely diced |
| 3 | tb | Butter or oil |
| 1 | sm | Carrot; peeled and finely diced |
| 1 | Celery stalk; finely diced | |
| 6 | c | Fresh or canned chicken broth |
| 1 | Ham hock | |
| 1 | ts | Thyme |
| 1/4 | c | Lemon juice |
| 1/4 | c | Dry sherry |
| Sour cream | ||
| Chopped fresh dill |
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