Black Bean Soup #5
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lb | (or so) black beans; soaked overnight and rinsed well |
| 2 | lg | Onions; chopped |
| 3 | Carrots; cut in halved slices | |
| 3 | Celery stalks; chopped | |
| 1 | -(up to) | |
| 2 | tb | (heaping) chopped garlic |
| 1 | -(up to) | |
| 2 | ts | Cumin (seed or ground) |
| 1 | ts | Ground coriander |
| Salt to taste | ||
| Cayenne pepper to taste |
Advertisement