Black Bean Soup with Cilantro-Lime Sour Cream
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (16-oz) (about 2 1/2 cups) dried black beans |
| 6 | Bacon slices; chopped | |
| 3/4 | c | Finely chopped celery |
| 3/4 | c | Finely chopped onion |
| 3/4 | c | Finely chopped carrots |
| 3/4 | c | Finely chopped leeks |
| 10 | c | Canned low-salt chicken broth |
| 1 | lg | Tomato; chopped |
| 1 | c | (packed) chopped fresh cilantro |
| 1/3 | c | (packed) chopped fresh parsley |
| 1 1/2 | tb | Minced garlic |
| 1 | Jalape?o chili; minced | |
| 1 | tb | Red wine vinegar |
| 2 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 3/4 | c | Sour cream |
| 2 | ts | Fresh lemon juice |
| 2 | ts | Fresh lime juice |
| Additional chopped fresh cilantro | ||
| Additional chopped tomato |
Advertisement