Black Bean Soup with Ham
| Yield: | 8 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1/2 | c | Chopped reduced-sodium lean ham |
| 1 | md | Yellow onion; chopped (about 1 cup) |
| 1/2 | c | Chopped green bell pepper |
| 3 | Cloves garlic; minced | |
| 1/4 | ts | Black pepper |
| 4 | c | Reduced-sodium chicken broth |
| 2 | Bay leaves | |
| 1/2 | ts | Dried oregano |
| 2 | cn | (16 ounces each) black beans; drained and rinsed |
| 2 | tb | Chopped fresh parsley |
| 1 | tb | Dry sherry or reduced-sodium chicken broth |
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