Black Bean Soup with Jalapenos
| Yield: | 8 Servings |
| Categories: | Soups, Stews |
| 8 | Jalapeno chiles; stems and | |
| Removed; chopped | ||
| 1 | tb | Dried crushed red chile; seeds included |
| 2 | c | Black beans; sorted and |
| 2 | tb | Bacon fat or vegetable oil |
| 2 | md | Onions; chopped |
| 40 | ml | Garlic; minced |
| 1 | lg | Ham hock |
| 1 | c | Canned tomatoes; chopped |
| 2 | ts | Ground cumin |
| 1 | ts | Ground epazote (optional) |
| 1 | ts | Ground coriander |
| 1/4 | ts | Ground cloves |
| 1 | tb | Red wine vinegar |
| 1 | c | Water |
| 3 | tb | Tequila (optional) |
| Sour cream for garnish |
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