Black Bean Soup with Lime
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Ham hock; (about 3/4 pound) |
| 3 | qt | Plus 1 cup water |
| 1 | lb | Dried black beans; picked over |
| 1 | Red onion; chopped, (about 2 cups) | |
| 1 | Bay leaf | |
| 1 | cn | (28-to 32-oz) whole tomatoes with juice; chopped |
| 3/4 | ts | Salt; or to taste |
| 1 | tb | Fresh lime juice; (up to 2) |
| GARNISH | ||
| Lime slices |
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