Black Bean Soup with Rum
| Yield: | 4 Servings |
| Categories: | Ethnic, Vegetables, Soups |
| 2 | c | Onion, chopped |
| 6 | Parsley | |
| 1 | Bay leaf | |
| 1 | Lg Ham hock | |
| 6 | c | Beef broth |
| Lemon juice to taste | ||
| Eggs, hard-cooked, chopped | ||
| Lemon slices | ||
| 1 | c | Celery, chopper |
| 2 | Fresh thyme | |
| 3 | tb | Unsalted butter |
| 2 | c | Dried black beans, picked ov |
| 1/3 | c | Dark rum |
| Garnishes: | ||
| Fresh parsley, chopped |
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