Black Bean Stew

Yield: 1 Servings
Categories:
1/2cBrown rice
1cWater
2cCooked black beans, reserving some of the cooking liquid
1smOnion, chopped
2Cloves crushed garlic
1/2tsCumin
1/2tsOregano
1/2tsBasil
1/2tsGinger
1Bay leaf
1/4tsRed pepper (optional)
1/4cCheap red wine (optional)
1Vegetarian sausage link, crumbled (optional)
Salt and pepper
4ozShredded sharp cheddar cheese
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