Black Bean Stroganoff
| Yield: | 6 Servings |
| Categories: | Chinese, Main Dishes, Beef |
| 12 | oz | Egg noodles, medium |
| 2 | tb | Butter or Margarine |
| 1 | tb | Vegetable oil |
| 1 | lb | Beef, boneless cut in thin strips |
| 1 | sm | Onions chopped |
| 1 | c | Sour cream |
| 1/4 | c | Black Bean Sauce |
| 1/4 | ts | Black pepper, ground |
| 1/8 | ts | Salt |
| 1/4 | c | Parsley minced |
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