Black Bean Tortilla Melt
| Yield: | 6 Servings |
| Categories: | Tex-mex, Tortilla, Cilantro |
| 1 | (15 oz) can black beans rinsed and drained | |
| 1/2 | ts | Chili powder |
| 6 | (6-inch) corn tortillas | |
| 1/4 | c | Minced fresh cilantro |
| 1 | Lime, cut into six wedges | |
| 2 | (4 oz) can chopped green chiles, undrained | |
| 3/4 | c | (3 oz) shredded cheddar cheese |
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