Black Bean Tostada
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 8 | Corn tortillas | |
| Oil for frying | ||
| BLACK BEANS | ||
| 1 1/2 | c | Dried black beans (I have used canned beans; drained, when short for time) |
| 3 | md | Onions; chopped (about 2 cups) |
| 3 | Cloves garlic; minced or pressed | |
| 1 1/2 | ts | Ground cumin seeds |
| 1 1/2 | ts | Ground coriander seeds |
| 1 | ts | Minced chiles |
| 1/2 | c | Vegetable oil or butter |
| 1 | md | Tomato; chopped |
| 2 | Oranges; juice of | |
| Salt to taste |
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