Black Bean Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | tb | Vegetable oil |
| 1 | Onion; chopped | |
| 1 | Clove garlic; minced | |
| 2 | Carrots; chopped | |
| 2 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 4 | c | Vegetable stock |
| 2 | cn | (14-oz) black beans; drained and rinsed |
| 1 | cn | (7-oz) corn kernels |
| 1/4 | ts | Pepper |
| 1 | cn | (10-oz) stewed tomatoes |
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