Black Beans & Brown Rice W/mild Salsa
| Yield: | 2 Servings |
| Categories: | Vegetables |
| RICE | ||
| 1 | c | Brown rice; uncooked |
| 1 1/2 | c | Water (or as directed on rice package) |
| 1 | pn | Salt; if desired |
| BEANS | ||
| 1 | cn | (15-oz) black beans (cooked) |
| 1 | ds | -(up to) |
| 1/8 | ts | Black pepper |
| 1/8 | -(up to) | |
| 1/4 | ts | Ground oregano |
| 1/8 | -(up to) | |
| 1/4 | ts | Ground cumin |
| 1 | oz | Low-fat mozzarella cheese; grated |
| SALSA | ||
| 1 | lg | -or- |
| 2 | sm | Ripe tomatoes; chopped |
| 1 | Green onion; minced | |
| 2 | -(up to) | |
| 4 | Sprigs fresh cilantro |
Advertisement