Black Beans and Rice Salad, a Fatfree Variation
| Yield: | 4 Servings |
| Categories: | Main Dishes, Salads, Beans, Rice |
| SALAD | ||
| 2 | c | Cooked black beans; drained |
| 3 | c | Cooked brown rice |
| 2 | Celery stalks; finely chopped | |
| DRESSING | ||
| 1 | ts | Ground coriander |
| 2 | ts | Ground cumin |
| 1/2 | c | Chopped scallions |
| 2 | tb | Chopped fresh cilantro; or less to taste |
| 1/2 | c | Orange juice |
| 1 1/2 | tb | Cider vinegar |
| 3 | tb | Italian salad dressing; fat free |
| 2 | ts | Grated orange peel; fresh |
| 2 | tb | Chopped fresh parsley |
| 1/2 | ts | Cinnamon |
| Salt and ground black pepper; to taste | ||
| GARNISH | ||
| Fresh cilantro OR parsley leaves |
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