Black Beans in Spicy Tamarind Sauce
| Yield: | 1 Servings |
| Categories: | Vegetables, Indian |
| 2 | c | Mexican black beans |
| 2 | cc | Tamarind pulp (see note) |
| 1/3 | c | Peanut oil |
| 2 | Onions, chopped | |
| 2 | tb | Grated fresh ginger |
| 2 | tb | Minced garlic |
| 1 | ts | Powdered hot red chile peppers |
| 1 | ts | Freshly ground cumin |
| 1/2 | ts | Turmeric |
| 1 | lg | Ripe tomato, finely chopped |
| 2 | ts | Ground roasted cumin seeds |
| 1 | ts | Garam masala |
| Salt to taste | ||
| 1 | c | Chopped cilantro leaves |
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