Black Beans with Saffron Rice (Vegetarian)
| Yield: | 8 Servings |
| Categories: | Beans |
| 2 | c | Black beans |
| 4 | c | Water |
| 1 | Onion; halved | |
| 3 | Bay leaves | |
| 6 | Garlic cloves; whole | |
| 2 | c | Rice |
| 1/3 | ts | Saffron |
| GARNISH | ||
| 6 | Tomatoes; seeded and chopped | |
| 2 | c | Onions; chopped |
| 6 | tb | Olive oil |
| 2 | tb | Wine vinegar |
| 1 | ts | Ground cumin |
| 1/4 | ts | Cayenne pepper |
| 4 | tb | Fresh basil; or parsley |
| Black pepper |
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