Black Bottom Cheesecake Cups (Lofat)
| Yield: | 18 Servings |
| Categories: | Cakes |
| 1 1/2 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 1/3 | c | Unsweetened cocoa |
| 1 | tb | Instant espresso granules |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Water |
| 1/3 | c | Prune butter (information and recipe follow) |
| 1 | tb | White vinegar |
| 2 | ts | Vanilla extract |
| 1 | pk | (8-oz) nonfat cream cheese; softened |
| 1/2 | c | Sifted powdered sugar |
| 1 | Egg | |
| Vegetable cooking spray | ||
| 1/2 | c | Semisweet chocolate morsels |
| 1/4 | c | Chopped almonds |
| PRUNE BUTTER | ||
| 1/3 | c | Pitted prunes |
| 1 | ts | Sugar |
| 2 | ts | Light-colored corn syrup |
| 2 | tb | Water |
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